Haleem

Ingredients:
• 250 gms Mutton
• 1 Cup wheat
• A handful of soaked masoor dal
• A handful of soaked channa dal
• A handful of soaked moong dal
• 2 Fried onions
• 1 tsp Dhania powder
• 2 tsp Ginger-garlic paste
• 1 tsp Chili powder
• 4 tbsp Ghee
• 1/2 tsp Turmeric
• Salt to taste

Cooking Instructions:
• Soak the wheat overnight, drain and pound.
• Heat 6-8 cups of water in a heavy-bottomed vessel.
• Add dal, wheat and mutton along with ginger-garlic paste, haldi, dhania powder, red chili powder and salt when the water begins to boil.
• Cook on low flame till the mutton turns tender.
• Mash the mutton.
• Add sliced and fried onion.
• Heat ghee and pour it over the Haleem.
• Haleem is ready. Sprinkle with lemon juice.