Mutton Paalak Curry

Ingredients:
• 1 kg Mutton
• 4 Onions
• 10 tsp Spinach
• 2 tsp Green chillies
• 6 tsp Red chillies
• Coriander leaves
• Ginger
• Garlic
• 2-3 tbsp Oil
• Salt to taste

Cooking Instructions:
• Fry the onions and green chillies in oil till the former become brown in color.
• Now add mutton.
• Mix ginger, garlic, red chillies and salt.
• Put the lid over the pan and allow it to cook.
• Add spinach and again cook for 2 minutes.
• Mutton Paalak Curry is ready.
• Garnish the curry with coriander leaves.